Monday, February 23, 2004

Wine Dinner Wrap-Up

Patrick has written an wrap-up of the Bonny Doon wine tasting we had Saturday at Riverside Wine and Imports.

We prepared all of the food (w/ the exception of the chicken, shrimp and hors d'ouevres), so here's the wine/food pairings.

Bonny Doon Wine Tasting
February 21, 2004

Wine 1: Bonny Doon Big House White 2002
Food 1: Hors d'ouerves

Wine 2: Bonny Doon Malvasia Bianca
Food 2: Spicy White Bean Gumbo Soup (w/ cornbread) and Cajun Black Bean Salad served in marinated Endive

Wine 3: Bonny Doon Pacific Rim American Dry Riesling 2002
Food 3: Cajun Shrimp

Wine 4: Bonny Doon Clos de Gilroy California Grenache 2000
Food 4: Pasta with Cajun Green Beans, Potatoes and a Creamy Pesto

Wine 5: Bonny Doon Big House Red 2002
Food 5: Mirliton Ratatouille served in Red Pepper Rings

Wine 6: Bonny Doon Domaine des Blagueurs Syrah 2000
Food 6: Jambalaya, served in a Portabella Mushroom bowl

Wine 7: Bonny Doon Le Cigare Volant 2000
Food 7: Cajun Chicken

Wine 8: Bonny Doon Muscat Vin de Glaciere 2000
Food 8: Bananas Foster in Phyllo

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