Tuesday, April 27, 2004

Kitchen Confidential

Despite some of the back room kitchen drama on Saturday, I should point out that the front of the house had no idea (unless they read this) of the equipment failure -- they just liked the food. While it was hardly a tragedy, it was just enough to throw me off for two courses. But, if that's the worst thing that happens while doing these tastings, then we're doing OK ;)

The good news was that we sold the second most amount of wine in two years of tastings -- almost 17 cases...

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