Despite some of the back room kitchen drama on Saturday, I should point out that the front of the house had no idea (unless they read this) of the equipment failure -- they just liked the food. While it was hardly a tragedy, it was just enough to throw me off for two courses. But, if that's the worst thing that happens while doing these tastings, then we're doing OK ;)
The good news was that we sold the second most amount of wine in two years of tastings -- almost 17 cases...
Tuesday, April 27, 2004