Sunday, April 18, 2004

Tasting Review

Last night went really well, and only came home with a small amount of food (always a good sign of judging the food/people ratio). Charlie Meeker was very entertaining, discussing not only his wines, but also his days an entertainment lawyer, movie producer and head of MGM studios for three years. Turns out he's been a vegetarian for 20 years and was even vegan for five. So he appreciated the food -- note: always good to make the winemaker happy ;)

here's a brief rundown of the foods we made

Five Spice Glazed Almonds
Sushi (avocado and tempeh filled)
Olive Tapanade
Tofu Salad Sandwiches
Hoisin Tofu Rice Paper Salads
Curried Tofu Phyllo Cups
Stuffed Grapes Leaves
Black Bean Salsa in Endive Leaves
Chipotle/Tomato Pizza (Patrick)
Chocolate Brownies

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